Two Guys And A Pie

We teamed up with Timeout Beijing to run a competition for their readers inviting them to submit their ideas for a pie. The winner receiving: – a year’s worth of pies – their idea coming to life as the May special! If you want to find out the winner scroll to the bottom of the [...]

We have been receiving a number of calls for lunch deliveries to offices. Unfortunately we are unable to deliver hot pies to places like Jian Wai, CBD, Zhong Guan Cun and Lidu for lunch. However, we have decided to make a pie for lunch more convenient by delivering them to you frozen each month to [...]

Heyyyyyyyy hungry faces! Nom’ nom’ pie guys style! The pie of the month this February is our “PSY” pie; Gangnam in its stylin, this spicy beauty is filled with moist chicken that has been marinated in Gochujang (that is the red Korean chili paste), along with some spinach, sesame oil and special herbs. Get your [...]

Our first Australia Day was a raging success with numerous bars serving our pies and the shop had a steady flow of merry folk throughout the day. If you came by the Stumble Inn you would have seen us there too and it was quite the turnout. We all listened and sang to the triple [...]

This Saturday is Australia Day and we shall be celebrating in a big way! Australia Day is the official national day of Australia and is on January 26 each year, where people celebrate the fact they are Australian and go to an array of events and activities around the world. The most common things that happen [...]

For those who have been bunching our pies from the get go, you know Two Guys and a Pie began as a delivery service, often in weather similar to now using trains, buses, bikes and by foot.  Deliveries were suspended as we focused on opening our little store in the watering holes of  Sanlitun. Now [...]

Fellow pie eaters, we have our January pie!  Get ready for the BBC (beef, bacon and cheese) – To borrow a quote from everyone’s favorite teen movie (or Matt’s at least), we use our classic Slow Lovin Aussie and have taken it to “the next step.” We have added chunks of bacon to the filling and [...]

Back in Australia, those who possess a beer belly or carry a little extra baggage are often subjected to the line “Who ate all the pies? Who ate all the pies? You fat bastard! You fat bastard! You ate all the pies!” As a homage to this chant we are running a competition to see [...]

The December pie is the “Sup Lamb.”  Inspired by one of our fans who wanted a lamb pie akin to the Xinjiang chuan that you can find throughout Beijing.  Your ‘Ge Men Er’ thought about this and while we cannot reproduce the black charcoal smokiness, what we can and have done is bring you the [...]

We have now been in our shop for the better part of a month.  Well settled, we have started to roll out some new products.  Along with the Slow Lovin Aussie, Sweet Tweet and Garden of Pie, our little pastry family has been joined by the sausage roll aka Sleepy as Roll. The most common [...]